Sometimes a source of heat.

Instead of a backlash, the bigger crisis is finding space for every Chicago beer. Just look at Hopleaf. Though the bar has 45 draught lines, finding room for new beers is becoming tricky, Roper says. “We want to support everybody that’s local.” To accommodate, the bar will add 104 seats and 20 draught lines in October. Craft Beer in Chicago - Imbibe Magazine
Comments (View)
blog comments powered by Disqus